When I win Lotto, I've decided that I'm opening up my own salad bar in the CBD. Watch your back Sumo Salad..
PUMPKIN SALAD WITH HONEY DIJON DRESSING
- Half a butternut pumpkin
- Baby spinach leaves
- Toasted walnuts (or pine nuts if you prefer)
- 50g raisins
- 100g feta (Danish or Greek)
- 1/4 spanish onion, chopped
For the dressing: A drizzle of olive oil, two teaspoons of dijon mustard and two tablespoons of honey (plus salt and pepper to season). Mix together well with a fork.
Peel and chop the pumpkin into small chunks. Boil for 5-7 minutes in a medium sized saucepan, until tender but not mushy. Drain and once cool, combine the remaining salad ingredients.
PUMPKIN SALAD WITH HONEY DIJON DRESSING
- Half a butternut pumpkin
- Baby spinach leaves
- Toasted walnuts (or pine nuts if you prefer)
- 50g raisins
- 100g feta (Danish or Greek)
- 1/4 spanish onion, chopped
For the dressing: A drizzle of olive oil, two teaspoons of dijon mustard and two tablespoons of honey (plus salt and pepper to season). Mix together well with a fork.
Peel and chop the pumpkin into small chunks. Boil for 5-7 minutes in a medium sized saucepan, until tender but not mushy. Drain and once cool, combine the remaining salad ingredients.
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